Karen A. Beauchemin, Emilio M. Ungerfeld, Adibe L. Abdalla,  Clementina Alvarez, Claudia Arndt, Philippe Becquet, Chaouki Benchaar, Alexandre Berndt, Rogerio M. Mauricio, Tim A. McAllister, Walter Oyhantçabal, Saheed A. Salami, Laurence Shalloo, Yan Sun, Juan Tricarico, Aimable Uwizeye, Camillo de Camillis, Martial Bernoux, Timothy Robinson, and Ermias Kebreab. 2022. INVITED REVIEW: Current enteric methane mitigation options. Journal of Dairy Science Volume 105, Issue 12, Pages 9297-9326,

 

Luis Orlindo Tedeschi, Adibe Luiz Abdalla, Clementina Álvarez, Samuel Weniga Anuga, Jacobo Arango, Karen A Beauchemin, Philippe Becquet, Alexandre Berndt, Robert Burns, Camillo De Camillis, Julián Chará, Javier Martin Echazarreta, Mélynda Hassouna, David Kenny, Michael Mathot, Rogerio M Mauricio, Shelby C McClelland, Mutian Niu, Alice Anyango Onyango, Ranjan Parajuli, Luiz Gustavo Ribeiro Pereira, Agustin del Prado, Maria Paz Tieri, Aimable Uwizeye, Ermias Kebreab. 2022. Quantification of methane emitted by ruminants: A review of methods. Journal of Animal Science, skac197, https://doi.org/10.1093/jas/skac197

 

Metson, G.S., Chaudhary, A., Zhang, X., Houlton, B., Oita, A., Raghuram, N., Read, Q.D., Bouwman, L., Tian, H., Uwizeye, A. and Eagle, A.J., 2021. Nitrogen and the food system. One Earth, 4(1), pp.3-7.

 

Jiang, J., Stevenson, D.S., Uwizeye, A., Tempio, G. and Sutton, M.A., 2021. A climate-dependent global model of ammonia emissions from chicken farming. Biogeosciences, 18(1), pp.135-158.

 

Moring, A., Hooda, S., Raghuram, N., Adhya, T. K., Ahmad, A., Bandyopadhyay, S. K., Barsby, T., Beig, G., Bentley, A., Bhatia, A., Dragosits, U., Drewer, J., Foulkes, J., Ghude, S. D., Gupta, R., Jain, N., Kumar, D., Kumar, R. M., Ladha, J. K., Mandal, P. K., Neeraja, C. N., Pandey, R., Pathak, H., Pawar, P., Pellny, T. K., Poole, P., Price, A., Rao D.L.N., Reay, D. S., Singh, N. K., Sinha, S. K., Srivastava, R. K., Shewry, P. R., Smith, J., Steadman, C. E., Subrahmanyam, D., Surekha, K., Venkatesh, K., Varinderpal-Singh., Uwizeye, A., Vieno, M. and Sutton, M. A. 2021. Nitrogen challenges and opportunities for agricultural and environmental science in India. Frontiers in Sustainable Food Systems. Frontiers in Sustainable Food Systems. , p. 505347.

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Metson, G.S., Chaudhary, A., Zhang, X., Houlton, B., Oita, A., Raghuram, N., Read, Q.D., Bouwman, L., Tian, H., Uwizeye, A. and Eagle, A.J., 2021. Nitrogen and the food system. One Earth, 4(1), pp.3-7.

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Jiang, J., Stevenson, D.S., Uwizeye, A., Tempio, G. and Sutton, M.A., 2021. A climate-dependent global model of ammonia emissions from chicken farming. Biogeosciences, 18(1), pp.135-158.

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Aimable Uwizeye, Imke J. M. de Boer, Carolyn I. Opio, Rogier P. O. Schulte, Alessandra Falcucci, Giuseppe Tempio, Félix Teillard, Flavia Casu, Monica Rulli, James N. Galloway, Adrian Leip, Jan Willem Erisman, Timothy P. Robinson, Henning Steinfeld & Pierre J. Gerber. 2020. Nitrogen emissions along global livestock supply chains. Nature Food. 1, 437 - 446.

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Kanter, David R., Fabio Bartolini, Susanna Kugelberg, Adrian Leip, Oene Oenema, and Aimable Uwizeye. 2019. Nitrogen pollution policy beyond the farm. Nature Food. 1, 27–32.

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Davy Vanham, Adrian Leip, Alessandro Galli, Thomas Kastner, Martin Bruckner, Aimable Uwizeye, Kimo van Dijk, Ertug Ercin, Carole Dalin, Miguel Brandão, Simone Bastianoni, Kai Fang, Allison Leach, Ashok Chapagain, Marijn Van der Velde, Serenella Sala, Rana Pant, Lucia Mancini, Fabio Monforti-Ferrario, Gema Carmona-Garcia, Alexandra Marques, Franz Weiss, Arjen Y. Hoekstra. 2019.
Environmental footprint family to address local to planetary sustainability and deliver on the SDGs. Science of The Total Environment, Volume 693. 133642

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Adrian Leip, Stewart Ledgard, Aimable Uwizeye, Julio C.P. Palhares, M. Fernanda Aller, Barbara Amon, Michael Binder, Claudia M.d.S. Cordovil, Camillo De Camillis, Hongming Dong, Alessandra Fusi, Janne Helin, Stefan Hörtenhuber, Alexander N. Hristov, Richard Koelsch, Chunjiang Liu, Cargele Masso, Nsalambi V. Nkongolo, Amlan K. Patra, Matthew R. Redding, Mariana C. Rufino, Ruben Sakrabani, Greg Thoma, Françoise Vertès, Ying Wang. 2019.
The value of manure - Manure as co-product in life cycle assessment,
Journal of Environmental Management. Volume 241, Pages 293-304.

 

Aimable Uwizeye, Pierre J. Gerber, Carolyn I. Opio, Giuseppe Tempio, Anne Mottet, Harinder P.S. Makkar, Alessandra Falcucci, Henning Steinfeld, Imke J.M. de Boer. 2019. Nitrogen flows in global pork supply chains and potential improvement from feeding swill to pigs,
Resources, Conservation and Recycling. Volume 146, Pages 168-179.

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Luis Lassaletta, Fernando Estellés, Arthur H.W. Beusen, Lex Bouwman, Salvador Calvet, Hans J.M. van Grinsven, Jonathan C. Doelman, Elke Stehfest, Aimable Uwizeye, Henk Westhoek. 2019
Future global pig production systems according to the Shared Socioeconomic Pathways. Science of The Total Environment. Volume 665, Pages 739-751.

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Adrian Leip and Aimable Uwizeye. 2019. Nitrogen Footprints,
Editor(s): Brian Fath, Encyclopedia of Ecology (Second Edition),
Elsevier, 2019, Pages 370-382.

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Uwizeye, A., Gerber, P.J., Groen, E.A., Dolman, M.A., Schulte, R.P.O., de Boer, I.J.M., 2017. Selective improvement of global datasets for the computation of locally relevant environmental indicators: A method based on global sensitivity analysis.  Environ. Model. Softw. 96, 58–67.

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Uwizeye, A., Gerber, P.J., Schulte, R.P.O., de Boer, I.J.M., 2016. A comprehensive framework to assess the sustainability of nutrient use in global livestock supply chains. J. Clean. Prod. 129, 647–658. 

 

Vyas, D., Uwizeye, A., Yang, W.Z. and Beauchemin, K.A., 2014. Importance of yeast viability for reducing the effects of ruminal acidosis in beef heifers during and following an imposed acidosis challenge. Animal Feed Science and Technology, 197, pp.103-113.

 

Gerber, P.J., Uwizeye, A., Schulte, R.P.O., Opio, C.I. and de Boer, I.J.M., 2014. Nutrient use efficiency: a valuable approach to benchmark the sustainability of nutrient use in global livestock production? Current Opinion in Environmental Sustainability, 9, pp.122-130.

 

Vyas, D., Uwizeye, A., Mohammed, R., Yang, W.Z., Walker, N.D. and Beauchemin, K.A., 2014. The effects of active dried and killed dried yeast on subacute ruminal acidosis, ruminal fermentation, and nutrient digestibility in beef heifers. Journal of animal science, 92(2), pp.724-732.